16 Recipes to Make at Home for a Taste of Thomas Keller (2024)

FAQs

What type of chef is Thomas Keller? ›

Under Henin's study, Keller learned the fundamentals of classical French cooking. After The Dunes Club, Keller worked various cooking positions in Florida and soon became the cook at a small French restaurant called La Rive in the Hudson River valley in Catskill, New York.

He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor.

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant.

Breakfast, weekday: Hard-boiled eggs with olive oil, a protein shake, and an espresso.

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry.

Gordon James Ramsay OBE (/ˈræmzi/; born8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.

Yvonne Cobb is a broadcaster, chef and Deaf advocate who has broken barriers and achieved several notable firsts during her career.

Today, Thomas Keller and Laura Cunningham make their home in a house behind The French Laundry, while they operate fine dining establishments — as well as casual bistros, cafés and bakeries — in New York, Las Vegas, Beverly Hills and the Napa Valley.

Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller.

What TV shows has Thomas Keller been on? ›

Introducing Joël Robuchon – the chef with the most Michelin stars. He holds the number one spot among the top 10 chefs in the world, which makes him the best chef in the world according to the Michelin star rating.

The French Laundry is $390 per person + add-ons, but for the Miyazaki Wagyu and Regiis Ova Caviar Tasting Menu, it's $1200 per person.

"Warmth" is a Special Dish that the player has a chance to obtain by cooking Miso Soup with Thoma. The recipe for Miso Soup is available from Shimura Kanbei in Inazuma City for 1,250 Mora. "Warmth" restores 14% of Max HP to the selected character and regenerates 350 HP every 5s for 30s.

His television series, 'Punk Chef' and 'Punk Chef on the Road,' broadcast on various platforms, have not only entertained but also educated viewers about sign language and cooking. Scott's legendary status is etched in history as the first Deaf chef to captivate a mainstream audience.

One dish encapsulates Keller's approach more than any other. From the day The French Laundry opened, every diner has been greeted with a single, sublime bite: a tiny cone filled with a scoop of cool salmon tartare and a touch of crème fraiche, and finished with a jaunty chive.