A Step-by-Step Plan to a Clean Kitchen (2024)

Ready, set, go!

Counters

Clear the counters of anything that doesn't belong: straggling mail, cookbooks, and permission slips awaiting signatures.

Sink

Fill the sink with hot water and a few squirts of dish soap. Drop in items that need soaking, like the crisper drawer, the dish rack, and the microwave turntable.

Refrigerator

Empty the refrigerator, tossing anything that has expired. Throw dirty food storage containers into the sink to soak. Working from top to bottom, wipe down the shelves with a paper towel or a rag spritzed with a nontoxic all-purpose cleaner.

High Zones

Dust the high zones, knocking dirt and debris to the floor, where they will be swept up later. Using a telescoping duster, start right above the sink and work your way around the room, cleaning upper corners, light fixtures, and tops of cabinets. Don't forget the top of the refrigerator. You're ready to move on when you're back at the sink.

Upper Cabinets

Clean the upper cabinets and anything else on the walls, including a mounted microwave. Spray the microwave interior with an all-purpose cleaner and let sit for two minutes. With a damp, soapy cloth, wipe down the exterior—a microfiber kitchen towel is a good choice. (If it's stainless steel, use a cloth moistened with diluted white vinegar, instead of soapy water, to clean any fingerprints.) Next, wipe the doors and the pulls of the upper cabinets and anything else (frames, hooks, vent grates) you encounter as you circle the room. With a fresh damp, soapy cloth, wipe down the backsplash if you have one.

Microwave

Go back to the microwave. Your two minutes are up. Wipe the solution from the inside using a dry cloth. It's OK if crumbs fall onto the stove or the floor.

Stovetop

Spray the stovetop with an all-purpose cleaner and let it sit for a few minutes. For stubborn stains, add a powdered scrub that won't scratch. We like Bar Keepers Friend ($5, amazon.com)—their multipurpose liquid formula is also an excellent stovetop cleaner.

Wipe the stovetop with a clean, dry cloth and, again, just let crumbs fall to the floor. It's more efficient to get them at the end. When you're finished, swap out the cloth to keep grease from transferring to another surface.

Dishwasher

Load the dishwasher with the items soaking in the sink, or hand wash them. Don't drain the sink just yet.

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Coffeemaker

Clean the coffeemaker, toaster, stand mixer, and other small appliances from top to bottom, using glass cleaner or a multisurface formula (spray the cloth rather than the appliance) or a cleaning wipe. Dip drip trays or crumb catchers in the sink's leftover warm, soapy water, then rinse and dry.

Countertops

Scrub the countertops with small, circular motions, using a cleaner formulated for your surface.

Appliance Doors and Handles

Get the fridge doors, the front of the dishwasher, and the oven with a cloth dipped in clean, sudsy water (or diluted white vinegar if the door is stainless steel). Pay attention to the handles and the edges. Use a soft toothbrush or a cloth-wrapped spatula to de-grime tight spots, like the folds of the refrigerator seal. Next, clean the sides of the dishwasher door with an all-purpose formula or a cloth dipped in a solution of hot, soapy water and white vinegar. (You can use this mixture to clean the stovetop and the countertops unless they are marble, granite, or some other porous stone.)

Lower Cabinets

Clean the lower cabinets and drawers with a damp, soapy cloth.

Sink

Drain the sink and rinse with hot water. Buff the basin with a mild abrasive cleanser and a microfiber cloth; rinse with hot water. Wipe down the faucet and the handles.

Trash

Empty the trash, swiping the inside of the can and the interior of the top with a cleaning wipe before replacing the bag.

Floor

Sweep the floor with an electro-static dry duster, like a Swiffer Sweeper. Get right up to the baseboards and under the cabinets, where crumbs can hide. Pull out appliances to reach the spaces near the walls. Follow with a mop (or a steam cleaner, if you have one), starting at the corner farthest from the room's entrance, and use a bucket. (Dipping a mop in the sink could contaminate items that ultimately end up in your mouth.) Dump the dirty water outside or down the toilet.

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A Step-by-Step Plan to a Clean Kitchen (2024)

FAQs

A Step-by-Step Plan to a Clean Kitchen? ›

If you're embarking on a deep clean, there are six important areas to pay attention to: the sink, countertops, large appliances, small appliances, refrigerator, and floors.

What steps should a person take to keep their kitchen clean? ›

The Best Advice for Keeping your Kitchen Clean
  1. Clean while you wait. ...
  2. Clean the sink after washing up. ...
  3. Clean spillages as soon as possible. ...
  4. Clean as you go. ...
  5. Have a place for everything in the kitchen. ...
  6. Cover food when using the microwave. ...
  7. Vacuum the kitchen floor, don't sweep. ...
  8. Regularly clean kitchen cloths.
Aug 13, 2019

What are the 6 important area to look into when cleaning your kitchen? ›

If you're embarking on a deep clean, there are six important areas to pay attention to: the sink, countertops, large appliances, small appliances, refrigerator, and floors.

How do I clean my kitchen checklist? ›

Weekly Kitchen Cleaning Checklist
  1. Mop the floor.
  2. Clean appliances such as toaster and coffee maker.
  3. Wipe down the refrigerator and its interior.
  4. Clean the inside of the microwave.
  5. Throw out leftovers and expired food.
  6. Disinfect the sink, including faucet handles.
  7. Wipe down cabinets, including handles.
Apr 26, 2023

What should be washed first in the kitchen? ›

Wash "in order," starting with lightly soiled items. This usually includes glasses, cups, and flatware. Washing these items first followed by plates/bowls and serving dishes.

What are the golden rules of kitchen hygiene? ›

Wash hands thoroughly before you start preparing food and after every interruption - especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.

What are the 5 standard in cleaning? ›

There are five key factors involved when cleaning that are equally important: time, temperature, mechanical action, chemical reaction and procedures. Balancing these factors will produce the best possible results. When any one of these factors is out of balance, the results be inconsistent.

What is the most important rule of cleaning? ›

Rule #1: Clean Up Messes as Soon as Possible

The first golden rule of cleaning is that messes should be cleaned up as soon as possible. This rule is especially important when it comes to wet messes like mud or spilled drinks; the longer liquid sits on a surface or carpet, the harder it will be to clean up.

What not to do when cleaning a kitchen? ›

  1. Don't Clean Your Kitchen Sponge.
  2. Don't Rinse Your Dishes Before Putting Them In The Dishwasher.
  3. Don't Use Harsh Cleansers On Stone Countertops.
  4. Don't Skip The Degreaser.
  5. Don't Ignore The Inside Of Your Dishwasher.
  6. Don't Forget To Clean the Coffee Pot.
  7. Don't Clean The Kitchen Floor First.
  8. Don't Neglect The Kitchen Sink.
Nov 20, 2023

What is daily cleaning in kitchen? ›

Daily Kitchen Cleaning

Empty the dishwasher and dish drainer as necessary. Wash dirty dishes as they happen. Wipe spills from counters, floors, and appliances. Clean counters. Sweep floor.

How do you deep clean a filthy kitchen? ›

How to clean the kitchen: A step-by-step guide
  1. Start by decluttering. Before cleaning, go through your cabinets, drawers, fridge, and freezer, removing any expired food or items you don't use. ...
  2. Organise. ...
  3. Clean the kitchen cabinets. ...
  4. Dust. ...
  5. Clean kitchen surfaces. ...
  6. Hoover and mop the floor.

What are 3 kitchen cleaning procedures to follow in the kitchen? ›

Daily Cleaning Checklist:
  • Clean flat-top griddles and cooktops. ...
  • Scrub grill grates and empty drip trays.
  • Clean fryers.
  • Replace soiled foil linings on hot-line equipment.
  • Wash floor mats.
  • Sweep or vacuum floor, then mop with cleaning solution; use degreaser on grease spills.
  • Sweep or vacuum walk-in and dry storage area.

What are the four stages of cleaning equipment correctly in a kitchen? ›

The four stages of cleaning:
  • Pre-clean: removal of heavy soiling by sweeping, wiping or pre-rinsing.
  • Main-clean: use of detergents to remove grease & dirt.
  • Rinse: removal of detergent and dirt.
  • Disinfection: reduce bacteria to a safe level.

What are the 4 steps in cleaning kitchen premises? ›

  • Scrape.
  • Wash.
  • Rinse.
  • Sanitize.
  • Air dry.

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