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You’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.
How Do You Make Baked Gluten Free Apple Fritters?
To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.
Then simply spread the Apple Pie Filling evenly over the dough.Fold the dough in half, then use a sharp knife and make several cuts through it.Divide the dough into 8.Shape into balls then bake on a parchment paper lined baking sheet until golden brown.Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.
Baked Apple Fritters Gluten Free
These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious.You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.
Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is theseGluten Free Tea Biscuit Cinnamon Rolls.They’re so quick and easy to throw together. They’ve been my go recipe for years.
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Baked Apple Fritters Gluten Free
You're Gonna Love these Oven Gluten Free Baked Apple Fritters. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
Print Rate
Course: Gluten Free Doughnuts
Cuisine: American
Keyword: apple, Dessert, doughnuts, gluten free
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 Apple Fritters
Author: Lyndsay Baker
Ingredients
- 1 1/2 Cups Rice Flour
- 1/2 Cup Corn Starch or Potato or Tapioca
- 2 Tbsp White Sugar
- 2 Tsp Cinnamon
- 3 Tsp Baking Powder
- 6 Tbsp Butter
- 3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
- 1 Cup Apple Pie Filling
- For the Glaze:
- 1 Cup Powdered Sugar
- 1/2 Tsp Vanilla
- 2 Tbsp Milk
Instructions
Pre heat oven to 450 F.In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
Add the buttermilk and mix only until a dough forms.Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
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Other Gluten Free Recipes:
If you love this Recipe forGluten FreeBaked Apple Fritters, check out some of my other gluten free recipes here:
- Everything Mashed Potato Flatbread
- Gluten Free Butter Tarts
- Unicorn Chips with Rainbow Dip
- Gluten Free Blueberry Loaf
Baked Apple Fritters Gluten Free
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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
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FAQs
Fry at the right temperature.
If the oil gets too hot, the fritters burn before they cook on the inside. If the oil is too cool, the fritters absorb all the oil and end up soggy. Use a probe thermometer to monitor the temperature while cooking and let the oil heat back up between frying batches of fritters.
Does an apple fritter count as a donut? ›
Are Apple Fritters Donuts? While Apple Fritters aren't your typical cake or yeasted donut, they are certainly donuts! I use a yeasted donut dough, fill it with cooked and sweetened cinnamon apples, form it into fritters and give them a quick fry in my dutch oven on the stove.
Does Krispy Kreme donuts make apple fritters? ›
Apple Fritters are a classic. Handmade with apple filling, diced apples and plenty of cinnamon, this new fritter is glazed to perfection.
What is the difference between a bear claw donut and an apple fritter? ›
There are actually quite a few differences between a bear claw and an apple fritter. Apple fritters have a very different taste and texture than a bear claw. They have a dough mixed with apples and cinnamon and then deep fried. Bear Claws have a very distinct shape and are usually oven baked.
Does baking soda make fritters crispy? ›
Is baking soda or powder best for frying? A pinch of baking soda can help produce crispy fried foods. It reacts with the acid in the batter to create carbon dioxide bubbles. These lead to an airy batter and a crisper, fluffier result.
How do you make fritters less soggy? ›
The eggs you use need to be small and cold. Larger eggs have more water from the egg white, resulting in wetter batter and soggy fritters. Add flour to your wet batter! Most veggies have a high water content (which we know equals soggy fritters).
What is the unhealthiest doughnut? ›
Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.
What is the healthiest type of donut? ›
The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.
What is the difference between baked and fried doughnut? ›
Either way, there are two popular ways to cook them - fried or baked. All the recipes we have seen differ slightly but have the same characteristics. Fried doughnuts are yeast recipes that rise, are light in texture and medium brown. Baked doughnuts are smaller, baking powder driven and more compact.
What is the secret ingredient in Krispy Kreme donuts? ›
The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.
The Apple Fritter is an Indica-dominant hybrid created from the marriage of Sour Apple and Animal Cookies. Giving you a powerful and relaxing high, this Lumpy's Flowers product is a fan-favorite as it leaves users relaxed and giggly.
What kind of high is apple fritter? ›
Effects of Apple Fritter Strain
Physical Effects: The Apple Fritters strain produces a strong body high that can be felt throughout the entire body. This strain relaxes muscles and relieves tension while providing an overall sense of calmness and relaxation.
What does fritter mean in apple fritter? ›
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
What is the filling in a Panera bear claw? ›
About This. Deliciously crafted pastry made with an almond filling and drizzled with icing and sliced almonds.
Why are my fritters not crispy? ›
The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you're frittering leeches too much water when cooking.
How do you fix mushy apple crisp? ›
Your day-old mush will turn back into the warm and crunchy crisp once more if you reheat in the oven at 350°. And for the love of autumn, please do not forget the ice cream. Or the whipped cream. Or the mascarpone…
Why are my fritters doughy? ›
If the fritters feel raw and doughy on the inside there could be two possible reasons. One is that the oil is just too hot, causing the outside to brown too quickly. You may find that you need to reduce the heat under the pan during cooking.
