26
Submitted by Cookingfor7
"Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results."
photo by VeggieLiz 
- Ready In:
- 3hrs 30mins
- Ingredients:
- 16
- Yields:
-
24 rolls
- Serves:
- 24
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ingredients
- 1⁄4 cup warm water
- 1⁄2 cup butter, melted
- 1 cup warm milk
- 1 egg, room temperature
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 teaspoon salt
- 4 cups bread flour
- 2 1⁄2 teaspoons bread machine yeast (one pkg.)
- 1 cup butter, softened
- 1 cup brown sugar
- 6 teaspoons ground cinnamon
- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 2 1⁄2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
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directions
- In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour and yeast. Set machine to Dough cycle. Press Start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Beat together butter, brown sugar and cinnamon. Spread dough with butter mixture.
- Roll up dough, beginning with long side. Slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). Brush outside of rolls with melted butter and sprinkle with additional brown sugar.
- Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350º F. Bake for 15 to 20 minutes.
- While rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. Remove rolls from oven and top with frosting.
Questions & Replies
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Reviews
-
Fantastic recipe! I cut out half a cup of sugar in the frosting and it was still plenty sweet. Might cut out a little more next time.
VeggieLiz
-
Definitely a great cinnamon roll. I don't think I have had better, anywhere. Loved the frosting and the rolls are wonderful. I did only use 1/2 c. butter in filling and added Recipe #15362 before rolling. Mine did take longer to raise but they are so worth the wait. I only had French Vanilla pudding mix so used that.
adopt a greyhound
-
These cinnamon rolls were wonderful! I love the texture and flavor the pudding (I used fat free/sugar free) gave the dough when baked. I used a really soft butter and my cinn/brown sugar/butter mixture oozed when I rolled it and I had a mess. Next time I might spread the soft butter on the rolled out dough and then sprinkle on the cinn/brown sugar mixture before rolling and that might help the issue. Definitely LOVED these rolls. I just made simple powdered sugar/vanilla butter flavoring/milk icing. Thanks for a great recipe!
Milkman's Daughter
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Just like Cinnabon, but much easier than the copy-cat recipe I found. Everything was great, but I couldn't figure out how to get 16 rolls in a 13x9 pan. I could only fit 12, and even then there wasn't enough room for rising, and the middle ones were slightly doughy. I put some in a round cake pan and they turned out great. Also, parchment paper helps with clean-up and makes them non-stick. All in all a WONDERFUL tasting roll and easy to make! These will become a regular treat in my house!! Thanks!!
Purplepen
-
These are awesome! I have been looking for a great cinnamon roll recipe, and this is the one! If you have problems with it rising you might try a little less sugar. Also, soft and lots of frosting is the way to go with me!
sweet2th
see 20 more reviews
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RECIPE SUBMITTED BY
Cookingfor7
- 14 Followers
- 28 Recipes
- 4 Tweaks
Hello! My name is Carla. I have 5 kids ages 10 and under.I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage.I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.
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