Clean Eating Pumpkin Ice Cream Recipe (2024)

FAQs

Does pumpkin ice cream exist? ›

Cold Case Smashing Pumpkins

The texture is very creamy and really delicious in flavor. If there's a fault, it's that Cold Case's flavor doesn't taste too much like pumpkin — it's more like vanilla ice cream with pieces of pumpkin bread.

Churn in an ice cream maker according to the manufacturer's instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving. Store in an airtight container in the freezer for up to a month.

Cooking down pumpkin purée is similar to browning butter: Water evaporates and the milk solids become flavorful and toasty. For even more flavor, you can add spices (like the celebrated pumpkin pie spice!) to the purée during the cooking step.

Ben & Jerry's Pumpkin Cheesecake ice cream is HANDS DOWN the most delicious ice cream I have ever eaten!! If you are a pumpkin cheesecake enthusiast like myself, you will not be disappointed in the high quality flavor this ice cream presents.

It's all about the flavor. Homemade ice cream, without artificial ingredients, fake thickeners, or unnatural stabilizers to keep it "fresh" for weeks (or months!) in the grocery store freezer, is amazingly flavorful and actually fresh tasting. It's true.

This recipe is enough for one person to make one dish, but you can always scale it up a bit so you can share with friends as well. Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream.

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

It's thicker, fresher, and sweeter tasting than canned. I used homemade pumpkin puree when baking pumpkin bread this weekend.

Is Pumpkin Puree the Same as Pure Pumpkin? Yes, canned pumpkin can be labeled as 100% pure pumpkin or just as pumpkin puree. They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time.

It has deep, creamy, spicy flavor, but the dominant flavor remains fresh pumpkin perfumed with vanilla.

What flavors pair well with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Pumpkin cream cold foam is a mix of sweetened heavy cream with vanilla syrup and pumpkin sauce frothed together so it becomes velvety and thick but pourable. It's nothing like the consistency of whipped cream, more of a thick, melted ice cream texture.

The Story Behind our Pumpkin Cheesecake Ice Cream – Baskin-Robbins | Baskin-Robbins.

This fall, Sonic introduces two new ice cream surprises for us: Pumpkin Pie Master Shake and Pumpkin Pie Custard Concrete.

Dairy Queen's Pumpkin Pie Blizzard Is Returning

Since then, DQ has consistently brought back the Pumpkin Pie Blizzard nearly every single year, which would explain why fans were up in arms when they thought they wouldn't get a taste of the sweet, nutmeg-spiced dessert in 2023.