Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Best Beer Glass For Enjoying Light Ales The Dicing Tip For Better Guacamole Every Time Fortified Wine Is Your Secret To Better Sauces And Soups Give Baked Beans A Spicy Upgrade With One Staple Ingredient Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup Sous Vide Is A Truly Underrated Method For Cooking Wings 9 Mistakes To Avoid In The Freezer Aisle The Best Cheese To Pair With Your Paper Plane co*cktail, According To An Expert The History Of Sprinkling Salt On Watermelon Here's The Best Method For Storing Roasted Chickpeas The Unexpected Type Of Vegetable To Avoid In Your Air Fryer Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert Ernest Hemingway's Favorite Burger Was A Total Umami Bomb The Plastic Wrap Hack That Prevents Soggy Onigiri For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters What Does It Mean To Fold In Egg Whites? Matty Matheson's Least Favorite Meal Of The Day Cadbury's New Bunny Of The Year Is ... A Raccoon? Cast Iron Skillets Aren't As Indestructible As You Think North Carolina Vs South Carolina Barbecue: What's The Difference? The One Major Problem With Non-Alcoholic co*cktails The Common Mistake To Avoid When Checking If Your Fish Is Done The Single Ingredient That Rescues Crystallized Honey Mix Beer And Juice For A Fun New Flavor Adventure Chick-Fil-A Just Announced A Major Change To Its Chicken Duff Goldman Updates Us On His Hand Injury - Exclusive

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Add Green Beans To Your Next Steak Sandwich For A Chilean Twist

Culture

Add Green Beans To Your Next Steak Sandwich For A Chilean Twist

Stacie Adams

While green beans may not seem like a sandwich ingredient that makes any sense, there's a certain technique that allows them to fit right in.

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  • Kitchen

    The Best Beer Glass For Enjoying Light Ales

    Dawn Hammon

    From pint, goblet, and tulip glasses, beer vessels have design elements that make them great for specific beers. This is the best beer glass for light ales.

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  • Kitchen

    The Dicing Tip For Better Guacamole Every Time

    Asia McLain

    You've likely had guacamole with the avocado mashed into a spread, but you've been missing out if you've never made the dip with larger chunks of diced avocado.

    Read More

  • Kitchen

    Fortified Wine Is Your Secret To Better Sauces And Soups

    Wendy Mead

    Head to the liquor cabinet and grab your favorite fortified wine the next time you're about to make a sauce or soup. Even a little splash goes a long way.

    Read More

  • Kitchen

    Give Baked Beans A Spicy Upgrade With One Staple Ingredient

    Crystal Antonace

    If you're getting a little bored with your signature baked beans recipe it's time to bring the heat. But how and when you add this ingredient matters.

    Read More

  • Kitchen

    Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup

    Jessica Fleming-Montoya

    Incorporating evaporated milk into your creamy soups infuses them with depth, and creates a richer dish without worrying about dairyseparation.

    Read More

  • Kitchen

    Sous Vide Is A Truly Underrated Method For Cooking Wings

    Will Godfrey

    This hands-off method for making chicken wings couldn't be easier to pull off. Cooking sous vide is almost a fool proof method for juicy wings.

    Read More

  • Grocery

    9 Mistakes To Avoid In The Freezer Aisle

    Jay Wilson

    Smart shoppers love the freezer aisle, but even they make mistakes within it. These are the mishaps you should avoid in the iciest part of the supermarket.

    Read More

  • Kitchen

    The Best Cheese To Pair With Your Paper Plane co*cktail, According To An Expert

    Jessica Fleming-Montoya

    Next time you're trying out a new co*cktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.

    Read More

  • Culture

    The History Of Sprinkling Salt On Watermelon

    Crystal Antonace

    Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide.

    Read More

  • Kitchen

    Here's The Best Method For Storing Roasted Chickpeas

    Allie Ward

    If you're putting in the effort to make a nutritious and tasty snack, you want them to last as long as possible. Here's how to keep them crunchy.

    Read More

  • Kitchen

    The Unexpected Type Of Vegetable To Avoid In Your Air Fryer

    S. Ferrari

    While air fryers can crisp countless veggies to tender perfection, a standard oven is a better bet for this particular type of vegetable.

    Read More

  • Kitchen

    Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends

    Tom Maxwell

    If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.

    Read More

  • The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert

    Betsy Parks

    When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.

    Read More

  • Kitchen

    Ernest Hemingway's Favorite Burger Was A Total Umami Bomb

    Xan Indigo

    When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.

    Read More

  • Culture

    The Plastic Wrap Hack That Prevents Soggy Onigiri

    Alia Ali

    Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.

    Read More

  • Kitchen

    For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters

    Kuamel Stewart

    The type of flour you use in your cookie recipes will make a noticeable difference to the final bake. And for the best results, here's what you should try.

    Read More

  • Kitchen

    What Does It Mean To Fold In Egg Whites?

    Betsy Parks

    Many terms in baking might baffle a novice. Folding, for instance, is what's typically done to crisp, clean linen. So what does it mean to fold in egg whites?

    Read More

  • Entertainment

    Matty Matheson's Least Favorite Meal Of The Day

    Camryn Teder

    There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.

    Read More

  • News

    Cadbury's New Bunny Of The Year Is ... A Raccoon?

    Alli Neal

    Brace yourselves for the ultimate in cuteness, because Cadbury just announced the winner of its Bunny of the Year contest: and it's a raccoon!

    Read More

  • Kitchen

    Cast Iron Skillets Aren't As Indestructible As You Think

    Tom Maxwell

    A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust).

    Read More

  • Culture

    North Carolina Vs South Carolina Barbecue: What's The Difference?

    C.A. Pinkham

    Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference?

    Read More

  • Kitchen

    The One Major Problem With Non-Alcoholic co*cktails

    Erin Metz

    Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit.

    Read More

  • Kitchen

    The Common Mistake To Avoid When Checking If Your Fish Is Done

    S. Ferrari

    If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how.

    Read More

  • Kitchen

    The Single Ingredient That Rescues Crystallized Honey

    Kalea Martin

    Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock.

    Read More

  • Kitchen

    Mix Beer And Juice For A Fun New Flavor Adventure

    Allison Lindsey

    There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs?

    Read More

  • News

    Chick-Fil-A Just Announced A Major Change To Its Chicken

    C.A. Pinkham

    Chick-fil-A is making an important change to its policy regarding the chickens they use in its popular sandwiches. Here's what you need to know.

    Read More

  • Exclusives

    Duff Goldman Updates Us On His Hand Injury - Exclusive

    Kuamel Stewart

    TV star Duff Goldman was recently involved in a car accident. Daily Meal spoke with the celebrity chef to get an update on his hand injury.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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