Leftover Chili Recipes (2024)

FAQs

How long is chili good for in the fridge? ›

According to the U.S. Department of Agriculture (USDA), leftovers, including chili, can be safely stored in the refrigerator for three to four days if properly handled.

Fresh, chopped ingredients are excellent chili toppings.

"Adding fresh ingredients — like diced onions, cilantro, and jalapenos — will take any canned chili to another level," Dunleavy said. "The fresh burst of flavor will brighten and elevate the chili while also adding great texture and crunch."

Toss your Green Chile with Rainbow Veggie Mix for a simple yet super flavorful slaw. Serve as a side, or pile it on a sandwich for a little extra crunch. Marinade. Three words: Chile Chicken Wings.

Some of the best choices for what to serve with chilli con carne instead of rice include sweet potato wedges, couscous, cauliflower and broccoli rice, tortilla wraps, fries, cornbread, mashed potatoes, roast potatoes, pitta breads, and quinoa.

When properly stored in airtight containers, homemade chili will last for up to four days in the fridge. Start examining your batch for signs of spoilage at 3-4 days.

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

Generally, homemade chili (chili con carne) will stay good in the refrigerator for about 4-5 days when stored in an airtight container. However, it's important to remember that the length does chili last in the fridge, the higher the risk of spoilage and foodborne illness.

It would be very risky to eat any kind of meat, including chili, after it has been sitting out unrefrigerated for several hours. Bacteria growth can begin as soon as meat reaches the temperature of 40° Fahrenheit. Meat dishes that are not consumed or refrigerated within 2 hours of cooking should not be eaten.

Elevate with Extra Flavor

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

How to hack canned chili? ›

“If there's one thing you have to do with any canned chili, it would be adding fresh chopped onions, tomatoes, cilantro, and jalapeños. Maybe even some pickled jalapeños. And be sure to dice it all up finely.” As for presentation? “Serve the chili out of a nice pot next to all the fresh toppings on display.

The meat releases collagen and gelatinizes into a thicker, more luxurious texture. Same deal with vegetarian chili; the starches in beans break down, adding richness and viscosity. Plus, during that overnighter, the flavors soak into each other for a chili that's greater than the sum of its parts.

Green chillies in vinegar are important to boost metabolism for a healthy digestive system. It takes care of your skincare regime. Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.

Pack whole, unpeeled chiles in plastic freezer bags or wrap in heavy aluminum foil or freezer wrap. Press down to remove all air and seal. Peeled chiles, whole or diced, can be packaged in plastic bags or rigid containers of glass, metal, or plastic. Leave 1/2 inch of headspace and seal.

You don't have to be a card-carrying leftovers lover to know that some foods are just better when reheated the next day -- especially chili. You'd be hard-pressed to find a chili that doesn't become even more flavorful after a brief stint in the fridge.

Chili is a crowd-pleaser, but we don't always have a crowd to feed nor know what to do with all those leftovers. We also know chili tastes better the next day but did you know you can freeze it and enjoy those same delicious results later? Freezing works whether you are making all meat or vegetarian chili.