by Susan
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Sheet pan dinners are such a delicious way to get a healthy meal on the table without a lot of work and a lot of dishes. Your family will love this recipe for a Mediterranean Cod Sheet Pan Dinner and you’ll love how easy it is to make and clean up after.
When cooking a sheet pan dinner, choosing ingredients that all cook in the same amount of time is the key to success. Thinly slicing the garlic and quartering the zucchini ensures that they cook through in the same time as the fish.
Trim the very bottom off each half of the lemon so it sits upright. Remove any visible seeds.
Turning the oven up to broil in the last few minutes lightly browns the top, which makes a nicer presentation, but it isn’t necessary.
To ensure the fish is cooked through, it should be opaque all the way through, flake easily with a fork, and reach an internal temperature of 145 F.
How to make this Mediterranean Cod Sheet Pan Dinner
- 2 cod fillets, appx 1″ thick
- 10 grape tomatoes
- 8 Kalamata olives, pitted
- 1 zucchini, halved and quartered
- 1/4 cup red onion, sliced
- 1 tablespoon capers
- 2 tablespoons olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, thinly sliced
- 1 lemon, halved
- Handful of Italian parsley
Instructions
Preheat the oven to 450 F
Spray a medium-size baking sheet with nonstick cooking spray.
Place the fish on the pan followed by the tomatoes, olives, onion, and lemon halves.
In a small dish, whisk together the oil, oregano, salt, pepper.
Liberally brush the fish and vegetables with the oil mixture.
Sprinkle the capers all over the pan.
Bake for 15 minutes, turn the oven up to broil, move the pan to the top rack, and cook for approximately two minutes longer or until the fish and vegetables are lightly browned.
Mediterranean Cod Sheet Pan Dinner
Simple and healthy one pan dinner full of flavor.
3.98 from 36 votes
Print Pin Rate
Course: Sheet Pan
Cuisine: Mediterranean
Servings: 2
Ingredients
- 2 cod fillets appx 1" thick
- 10 grape tomatoes
- 8 Kalamata olives pitted
- 1 zucchini halved and quartered
- 1/4 cup red onion sliced
- 1 tablespoon capers
- 2 tablespoons olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic thinly sliced
- 1 lemon halved
- Handful of Italian parsley
Instructions
Preheat the oven to 450 F
Spray a medium-size baking sheet with nonstick cooking spray.
Place the fish on the pan followed by the tomatoes, zucchini, olives, onion, and lemon halves.
In a small dish, whisk together the oil, oregano, salt, pepper.
Liberally brush the fish and vegetables with the oil mixture.
Sprinkle the capers all over the pan.
Bake for 15 minutes, turn the oven up to broil, move the pan to the top rack, and cook for approximately two minutes longer or until the fish and vegetables are lightly browned.
Notes
Thinly slicing the garlic and quartering the zucchini ensures that they cook through in the same time as the fish.
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About Susan
Susan Carraretto and her identical twin, Janice Croze, created 5Minutes for Mom in 2006. Susan loves all social media, but her top addiction these days is Pinterest.
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16 Comments
Caroline says
My family & I love this dish. It is delicious, elegant, & easy to prepare.Chelsy Mattox says
You forgot the zucchini. Turned out pretty goodReply
Susan says
Hi Chelsy, thanks for pointing out that I missed adding the zucchini in the instructions… so sorry about that. I’d have it in the list of ingredients, but I missed it in the description of the steps. It’s fixed now. Thank you!
Reply
Chelsy Mattox says
You forgot the zucchini
Reply
Carole says
I just made this for dinner. I used asparagus instead of tomatoes and green olives instead of black olives because I was out. It was quick, easy and delicious! Even my picky eater liked the cod. I will make it again with black olives, tomatoes and maybe some other vegetables. 😊Reply
Nancy says
This was an excellent dish, healthy and full of delicious flavors!!! Made the recipe as is, it was perfect and a keeper – will make for years to come. Quick and easy to make, clean up a breeze.
Thanks for sharing 🙂Reply
Ashley Tukiainen says
This is one beautiful recipe <3 Cod is one of my favorites! Pinning for later, thanks for sharing!!
Reply
angie says
this looks beatiful and inviting thanks for sharing will hopefully try soon
come see us at http://shopannies.blogspot.comReply
Miz Helen says
We will just love your Mediterranean Cod Sheet Pan Dinner, it looks fabulous! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz HelenReply
BonBon says
Thanks for sharing at Inspire Me Monday. This looks so delicious. My husband loves fish, so I am going to make it for him soon. Hope to see you again at https://www.farmhouse40.com/inspire-me-monday-140 at 9:00 a.m. est.
Reply
Michelle Leslie says
That looks so delicious Susan. One pan meals are always the best, especially when we’re all so busy. Pinned to try in the week, thank you
Reply
Amy says
I’m always looking for a good sheet pan dinners and this sounds like it definitely fits that search. We love sheet pan dinners and I have yet to try fish in one. I can’t wait to try this. Thank you for sharing at Tasty Tuesdays link party. Shared and pinned.
Reply
Audrey says
I really need to try some sheet pan dinners. This one looks amazing. Thanks for sharing on #TastyTuesdays
Reply
Mimi says
That looks scrumptious. And easy! Yum!
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