Parmesan Garlic Roasted Potatoes Recipe - The Recipe Critic (2024)

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

You can’t go wrong with a good potato side dish. If you love parmesan potatoes, try these potato wedges, pesto parmesan crispy potatoes or parmesan garlic potato foil packets.

Oven Roasted Parmesan Garlic Potatoes Recipe

I love to roast my veggies in the oven because they get a nice crisp edge and a tender center. Plus, we love, love,love the parmesan garlic flavor combination at our house and it made these potatoes fantastic! I was able to put them right in the oven and they were ready in about 15 minutes. They were the perfect complement to our dinner!

You can’t go wrong with cheese and garlic. And the crispy exterior of these roasted parmesan garlic potatoes makes them absolutely irresistible! It’s the perfect hearty dinner side that your family will go crazy over. And if you’re needing more parmesan garlic goodness in your life, you should definitely try out parmesan garlic wings and parmesan garlic shrimp pasta next! It’s a winning flavor combination!

What You Need to Make Parmesan Garlic Roasted Potatoes

This is honestly one of my favorite side dishes because it uses so many simple ingredients. As long as you have potatoes and parmesan, your spice rack has the rest! Find measurements for each of the ingredients listed below in the recipe card at the end of the post.

• Red Potatoes: I used red potatoes because they have the perfect little size and texture. They also take less time to cook! However, you can use other potato types as well. Find substitutes in my tips section below!
• Olive Oil: Helps to cook the outside of the potatoes so they get nice and crispy!
• Parmesan Cheese: Adds that perfect sharp, cheesy flavor. It also has the best texture when it’s baked.
• Garlic: Minced garlic adds the perfect savory flavor that makes these potatoes irresistible!
• Oregano: Commonly found in Italian cooking, this aromatic herb adds the perfect boost of flavor!
• Salt and Pepper: Add both to enhance the overall flavor of this dish.
• Chopped Parsley: I used this as a garnish for a little extra peppery flavor.

Let’s Roast These Potatoes!

Parmesan garlic roasted potatoes are beyond easy to make. Simply toss all of the ingredients together and then bake! It’s super hands-off, leaving you time to finish other parts of dinner or just go watch an episode of your favorite Netflix show!

1. Preheat Oven, Prep Pan: Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
2. Toss: In a large bowl, add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
3. Roast: Next, roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.