Seafood Seasoning Recipe (2024)

FAQs

What is seafood seasoning made of? ›

Directions. Mix salt, celery seed, mustard powder, red pepper flakes, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Paprika & Celery Salt

To make your own Old Bay seasoning, mix together paprika and celery salt. You can use this blend to season seafood, meats, vegetables, soups, and stews. Dial it to taste. To substitute one teaspoon of old bay seasoning, use 1/4 teaspoon of paprika and 1/4 teaspoon of celery salt.

In terms of regionally-affiliated flavors, Old Bay and Cajun seasoning are two of the most prominent in the U.S.; while Cajun seasoning is rooted in Louisiana, seafood favorite Old Bay comes from Maryland (via Mashed). Old Bay and Cajun seasoning do have differences, but in many cases they can be used interchangeably.

Salt, Spices (Including Chile Pepper and Red Pepper), Sugar, Onion, Garlic, Citric Acid, Red Bell Pepper, Tomato Powder, Sunflower Oil, Corn Maltodextrin, Disodium Inosinate and Guanylate (Flavor Enhancers), Lemon Peel, Natural Cedar Smoke Flavor, Celery, Turmeric, Ascorbic Acid & Natural Flavors.

Salt, Dehydrated Garlic, Sugar, Paprika, Spices, Celery, Natural Butter Flavor, Dehydrated Onion, Parsley Flakes, Spice Extractives, Tricalcium Phosphate Added As An Anti-caking Agent.

Some of the best herbs to use with fish are basil, tarragon, dill, and parsley. Basil enhances the flavour while adding a slight sweetness and is lovely when used with halibut or cod.

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.

We all prefer Zatarain's boil over home mixes or Old Bay. It is spicy and infuses a lovely flavor in foods. I even add a little of the boiled water to gumbos and jambalayas as it enhances the spices I add myself.

Can you use Old Bay instead of Cajun? ›

Old Bay and Cajun seasonings are two of the most prominent regional spice blends in the U.S., with Cajun seasoning hailing from Louisiana and Old Bay coming from Maryland. While the two spice blends can often be used interchangeably, there are a few important differences to note when it comes to ingredients and flavor.

If you try them individually, you'll know the difference and can taste all of the different flavors that each presents. What is this? Cajun seasoning tends to lean spicier with the peppers, while Old Bay seasoning tends to lean a little more salty with the celery salt.

Season both sides of the fish (since the salt doesn't get absorbed after frying) and drizzle the filet with olive oil (don't be afraid to keep adding more!), continuing to season with salt and pepper along every step of the way.

Lemon or Lime: These citrus fruits can add a bright, tangy flavor to fish. You can use lemon or lime juice, zest or slices. Dill: This herb is commonly paired with fish, especially salmon. It has a slightly sweet, slightly tangy flavor that complements fish well.

In either case you can dry marinate the fish briefly with a light blend of spices, you can brush it with a marinade of mirin, soy, and ginger if you're going to steam it (yummy with salmon or tuna), or if it's a fish that can stand up to more intense flavor you can use a blackening spice.

The flavor of fresh seafoods, including both fish and shellfish, are primarily impacted by lipoxygenase-derived lipid-based volatiles (14, 75, 34, 39). However, environmentally-induced flavors as well as amines, primarily trimethylamine, may also influence the flavor of fresh seafood (14-16).

Traditional East Coast seafood and meat seasoning. Hand-mixed from: salt, paprika, mustard, ancho, celery, black and red pepper, dill, caraway, allspice, ginger, cardamom, thyme, bay, mace, cinnamon, savory and cloves.

No sugar. More great products and easy recipes -Ingredients: Ingredients: All Natural Ingredients: Salt, Black Pepper, Parsley, Garlic, White Onion, Lemon Peel, Green Peppercorns, Green Onion.