By Emma Vanstone 17 Comments
I remember drinking spiced apple cider on a ski holiday in New Hampshire about 13 years ago when we stayed in North Conway at a beautiful little Inn. Every afternoon they served apple cider and cookies, just what we needed to warm up after a day snowboarding. One day I would LOVE to take the children there, it was just so beautiful and everyone was so friendly. Making this apple cider reminded me of what a lovely week we had.
Making spiced apple cider is also a tasty way to learn about filtering!
Ingredients for spiced apple cider
You’ll need
10 Apples
Spices – cinnamon sticks, cloves, nutmeg and cardamon
Large pan
Stove
Muslin cloth
Potato masher
Bowl
How to make spiced apple cider
Core the apples and cut into large chunks.
Place them in a large pan and cover with water, add a selection of herbs and spices.
Heat the apples until the water starts to boil. Turn down the heat and leave to simmer for about 10 minutes.
Use a potato masher to squash the apples thoroughly.
Place the muslin cloth over a bowl and carefully pour the apple mixture over the top.
The apple juice will drip through the muslin leaving the pulp behind.
Gather up the ends of the muslin and squeeze the pulp over the bowl to extract all the juice.
Discard the pulp and enjoy your lovely apple cider!
How does the filter work?
A filter is a porous material which a liquid can be passed though to separate the liquid from solids suspended in it.
In this activity we used a muslin cloth to filter out the big bits of apple, leaving just the juice behind. To make the juice less cloudy we could have filtered it through something with smaller holes ( perhaps the muslin cloth folded over ), to separate more of the solid bits from the liquid.
If you liked this activity you’ll love my new book Snackable Science which has 60 fun edible experiments for kids ( and adults )
Last Updated on February 23, 2023 by Emma Vanstone
« Christmas Sensory Box – looking at our senses
Ice, salt and a toy car »
Safety Notice
Science Sparks ( Wild Sparks Enterprises Ltd ) are not liable for the actions of activity of any person who uses the information in this resource or in any of the suggested further resources. Science Sparks assume no liability with regard to injuries or damage to property that may occur as a result of using the information and carrying out the practical activities contained in this resource or in any of the suggested further resources.
These activities are designed to be carried out by children working with a parent, guardian or other appropriate adult. The adult involved is fully responsible for ensuring that the activities are carried out safely.
Reader Interactions
Comments
Multiple MummyFabulous and looks extremely tasty as well!
Reply
- Cathy @ NurtureStore
Thanks for the recipe. I bet the house smells wonderful when you’re making it.
Reply
- Jill @ a mom with a lesson plan
Yum…
Reply
- Jen
Great post! I have never made homemade apple juice or cider! Looks amazing and delicious!
Reply
- Brooke @let kids create
All I can say is “yum”. I want the homemade stuff.
Reply
- maggy,red ted art
Oooh I bet that the fresh apple juice was indeed fantastic. My father make some in the summer and it is delicious! Love the sound of your recipe!
Reply
- catherine @ sunhatsandwellieboots
Sounds delicious, thanks so much for sharing. We’ll be following your recipe on Christmas Eve! We may even leave a glass for Santa 😉
Reply
- Rashmie @MommyLabs
This looks so delicious and the aroma must have been heavenly – filling up the house as you cooked!
Loved the little science note to go with it 🙂
Happy holidays and Merry Christmas!Reply
- HELEN
that looks really good……and messy!
I remember having spiced cider in the US & then being disappointed when I realised it wasn’t alcoholic!
xReply
- maggy,red ted art
(and thanks for sharing on Kids Get Crafty!)
Maggy
Reply
- Mama Pea Pod
Mmmm….I just made some and the house smells fantastic! I use store-bought apple juice but it’s the cloudy, unfiltered kind. Wonderful idea, thanks for sharing! Merry Christmas! x
Reply
