Chocolate Peppermint Bread Recipe (2024)

Chocolate Peppermint Bread Recipe

Two of my favorite things mixed in one bread makes for an awesome dessert bread, Chocolate and peppermint. This is an easy Christmas bread that can be served for dessert or breakfast.

There are always candy canes around the house so whether you want to crush your own or buy them already crushed is totally up to you. This rich Chocolate Peppermint Bread is perfect for the holiday with chocolate ganache topped with crushed candy canes.

Makes 1 loaf

Chocolate Peppermint Loaf Ingredients

Unsalted sweet cream butter, softened
Sugar
Eggs
Fat free sour cream
Flour
Hershey cocoa powder
Baking powder
Kosher salt
Hershey semi sweet chocolate chips
Peppermint extract
Crushed candy canes

Chocolate Ganache

Hershey semi sweet chocolate chips
Heavy whipping cream
Peppermint extract
Crushed candy canes
**For exact amounts, please see recipe card below.

Check out our Peppermint Recipes!

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Chewy Chocolate Peppermint Cookies

How to Make Peppermint Chocolate Bread

Preheat oven to 350 degrees and spray a loaf pan with pam spray and set aside.

Using a standing mixer, mix the butter and sugar together until combined.

Add in the eggs and sour cream and mix until combined.

In a medium bowl, combine the dry ingredients and mix using a whisk.

Chocolate Peppermint Bread Recipe

Ingredients

Unsalted sweet cream butter, softened - ½ C
Sugar - 1 C
2 large eggs
Fat free sour cream - 1 C
Flour1 ¾ C
Hershey cocoa powder½ C
Baking powder1 teaspoon
Kosher salt1 teaspoon
Hershey semi sweet chocolate chips½ C
Peppermint extract1 teaspoon
Crushed candy canes ½ C

Chocolate Ganache

Hershey semi sweet chocolate chips1 ⅓ C
Heavy whipping cream½ C
Peppermint extract½ teaspoon
1 C crushed candy canes

Instructions

Preheat oven to 350 degrees and spray a loaf pan with pam spray and set aside.
Using a standing mixer, mix the butter and sugar together until combined.
Add in the eggs and sour cream and mix until combined.
In a medium bowl, combine the dry ingredients and mix using a whisk.
Gradually add in the dry ingredients and continue to mix on low speed until combined.
Mix in the chocolate chips, crushed candy canes and peppermint extract.
Batter will be thick so don't worry!
Pour batter into prepared loaf pan and bake for 55 minutes.
Place loaf pan onto a wire rack and let it cool for 30 minutes before taking the loaf out of the pan.
10 minutes before the 30 minutes is up, make the chocolate ganache.
Pour chocolate chips into a small bowl.
Using a small pot, heat up the heavy whipping cream until it starts to boil.
Once slightly boiling, pour heavy whipping cream over chocolate chips and mix using a whisk until smooth.
Pour chocolate ganache over loaf and sprinkle with crushed candy canes!
Enjoy!