15comments
Gobi Manchurian is one of the most popular starters from the Indo-Chinese cuisine. It was made popular by all the small Chinese restaurants and street side food carts all across India and more specifically in the Kolkata region where the recipe was created by the small Chinese community.
This scrumptious recipe is made with cauliflower florets dipped in flour batter, deep fried and mixed in a slightly sweet, spicy tangy sauce. The sauce itself is made with garlic, green chilly, ginger and onion cooked in soya sauce, chilly sauce and tomato ketchup to give the restaurant-style taste.
For making the batter: For making the sauce:
Gobi Manchurian Ingredients
NOTE: If you are a vegetarian (vegan) instead of egg use 1/4 cup of water and 1 1/2 tbsp rice flour.
Prep time: 10 minutes
Cook time: 40 minutes Gobi Manchurian Cooking Method:
NOTE: If you are a vegetarian (vegan) instead of egg you can use 1/4 cup of water and 1 1/2 tbsp rice flour to make the thick paste.
15comments »
Unknown said:
Gobi is a healthy vegetable. Gobi Manchurian Recipe is looking good and very attractive recipe. This recipe taste also very nice. Thanks for sharing.
Unknown said:This comment has been removed by the author.
January 9, 2015 at 12:49 AM
Unknown said:
Nice Blog ,I love Gobi Manchurian and presentation is also very awesome.
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January 9, 2015 at 12:51 AM
Buy cookies online said:
Delicious blog post.. Thanks for sharing with us !
March 18, 2015 at 12:13 AM
Abid Bhatti said:
OMG! That looks fab...
The style looks like a traditional Indian Restaurant, that's my childhood favorite I like the "Gobi Paratha's" too.
March 20, 2015 at 7:01 AM
Buy cookies online said:
Delicious food .. I like it.. Thanks for sharing.
April 9, 2015 at 11:44 PM
Detective India said:
We are thankful for sharing good information . There are many indian food recipes listed on your blog.
December 8, 2016 at 12:06 PM
Unknown said:
I love Gobi and manchurian and seeing both combine it looks delicious. but do you have Recipes In Urdu or Hindi of this dish.
October 30, 2017 at 3:51 AM
Riya Joselyn said:
Perfect article on "Gobi Manchurian " recipe. As a Chef I have to appreciate for sharing this useful information with us. Also try visiting my sites for best Andhra Style foods with huge varieties Best Andhra Style Restaurant in Bangalore | Order Home Delivery food Online
May 24, 2018 at 1:16 AM
Rekha Shekhawat said:
Delicious food .. I like it.. Thanks for sharing. keep sharing
Foods that can be prepared within minutes
September 15, 2018 at 4:48 AM
sumit said:
This Gobi Manchurian is full of spicy with healthy. Thanks for the sharing the cooking tips.
October 25, 2018 at 10:59 PM
diksha said:
wow I first time hear about this wonderful recipe thanks for sharing.
health write for us
February 15, 2019 at 12:56 AM
Jhanvi Sundar said:
very nice recipe just tried it. Also try Summerdrinks, Briyani recipes, sugar candy.
April 29, 2020 at 4:28 AM
Shakshi Singh said:
GREAT RECIPE , KEEP DOING THE GOOD WORK Sandwich
October 2, 2020 at 2:56 AM
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October 19, 2021 at 2:44 AM
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