onion tomato chutney recipe | tomato onion chutney recipe with detailed photo and video recipe. a popular south indian chutney recipe mainly served for dosa, idli and even pongal rice recipe. typically it is prepared for breakfast, but it can also be served as side dish for lunch with steamed rice and tastes amazing ghee rice combination.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
onion tomato chutney recipe | tomato onion chutney recipe with step by step photo and video recipe. chutney recipes can be prepared with almost any vegetables which we use on daily basis. hence you can find the variants of tomato chutney, onion chutney, ginger chutney and even capsicum chutney. but this recipe is a combination of 2 vegetables, i.e onion and tomato which brings out tangy with sharp pungent taste chutney.
there are several ways to prepare this spicy and tangy dark red colouredonion tomato chutney recipe.one such variation is to prepare with just onion and tomato spiced with red chillies and finally tempered with mustard and urad dal tadka. however in this recipe i have added coconut which neutralises the strong flavour of tomato and onion and also adds the creamy texture. in addition you can also vary the proportion of tomato and onion as per preference.
some important tips and recommendations for perfectonion tomato chutney recipe.firstly, i would heavily recommend to use ripe tomatoes for a tangy and juicy chutney. also red onion is more preferred in the place of white or brown onions. secondly, i have added desiccated coconut to this recipe, but you can completely skip it if you do not like. however adding coconut gives a nice texture and consistency to thetomato onion chutney recipe.finally, you can skip the tamarind if you think your tomatoes are tangy and sour in taste.
finally i request you to check my other chutney recipes collection with this recipe ofonion tomato chutney recipe.it includes, hotel style chutney, peanut chutney, mango chutney, green chutney, red chutney, garlic chutney, schezwan chutney, ash gourd chutney, banana chutney and tamarind chutney recipe. in addition do visit my other recipes collection like,
- idli recipes collection
- dosa recipes collection
- breakfast recipes collection
onion tomato chutney video recipe:
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recipe card for onion tomato chutney:
onion tomato chutney recipe | tomato onion chutney recipe
HEBBARS KITCHEN
easy onion tomato chutney recipe | tomato onion chutney recipe
5 from 468 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course chutney
Cuisine Indian
Servings 4 Servings
Ingredients
- 2 tsp oil
- 1 tsp urad dal
- 4 dried kashmiri red chilli, broken
- 1 onion, finely chopped
- 1 inch ginger, finely chopped
- 2 to mato, finely chopped
- ¼ tsp turmeric / haldi
- small piece tamarind / imli
- ½ tsp salt
- ¼ cup coconut, fresh / desiccated
for tempering:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- ½ tsp urad dal
- 2 dried kashmiri red chilli
- few curry leaves
Instructions
firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
add in 1 onion and 1 inch ginger. saute well.
also add 2 tomato and saute till tomatoes turn soft and mushy.
furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
now add ¼ cup coconut and cool the mixture completely.
transfer to the blender and blend to smooth paste. add water only if required.
now prepare the tempering by heating 2 tsp oil.
add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
pour the tempering over chutney.
finally, serve tomato onion chutney with idli, dosa or rice.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to makeonion tomato chutney with step by step photo:
- firstly, in a large kadai heat2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
- add in1 onion and1 inch ginger. saute well.
- also add2 tomato and saute till tomatoes turn soft and mushy.
- furthermore add¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
- now add¼ cup coconut and cool the mixture completely.
- transfer to the blender and blend to smooth paste. add water only if required.
- now prepare the tempering by heating2 tsp oil.
- add in1 tsp mustard seeds, ½ tsp urad dal, 2dried red chilli and few curry leaves. allow to splutter.
- pour the tempering over chutney.
- finally, serve tomato onion chutney with idli, dosa or rice.
notes:
- firstly, add tamarind only if required, it depends on tanginess of tomato.
- also, adding coconut is optional. however, it helps to add to thick consistency.
- additionally, add a clove of garlic along with ginger for more flavour.
- finally,tomato onion chutney taste great when prepared tangy and spicy.
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